This week at Agan’s Bakery, we had the sweetest encounter with a creative customer who reminded us just how versatile baked goods can be. A kind lady stopped by and picked up a few of our $7.77 clearance bags of cinnamon rolls. But instead of simply enjoying them as they are (which is already a treat!), she had a brilliant idea: turning them into bread pudding at home!
We couldn’t help but marvel at her ingenuity. Bread pudding is a cozy, comforting dessert that’s perfect for chilly nights, family gatherings, or even a special breakfast. The soft, spiced layers of our cinnamon rolls add an extra dimension of flavor to this classic dish. The result? A dessert that’s indulgent, fragrant, and totally customizable.
Her visit got us thinking—what other creative ways are our customers repurposing Agan’s goodies?
Do you crumble gingerbread cookies into pie crusts? Transform leftover croissants into buttery croutons for salads? Or perhaps you’ve found a unique way to use our baked treats in recipes that we’ve never imagined?
We’d love to hear your ideas! Share how you repurpose your Agan’s favorites with us in the comments or on social media. Let’s inspire each other with delicious ways to make the most of every bite.
And if you haven’t tried our clearance goodies yet, now’s the perfect time to snag a deal and start experimenting in your kitchen. You might just surprise yourself (and your taste buds)!
Happy baking—and repurposing!
